Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: Cupcakes 1 ½ cups unbleached white flour ½ cup unsweetened baking cocoa ½ tsp baking powder ½ tsp baking soda ¼ tsp salt ½ cup vegan butter, softened to room temperature ½ cup granulated cane sugar ½ […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Dover Sole Fish Tacos Ingredients: Curtido ¼ small cabbage, thinly sliced 1 carrot, peeled and grated ½ yellow onion, thinly sliced 1 jalapeño, thinly sliced ¼ cup apple cider vinegar 2 Tbsp water 1 tsp mexican oregano ¾ tsp brown sugar ¼ tsp kosher salt ¼ tsp black pepper Avocado Crema ¼ cup sour cream or Greek yogurt ½ avocado, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Roasted Beet Salad Welcome to Beet Season! Try this colorful and fragrant dish with any meal. It is especially good with spiced apple cider. Ingredients: 2 medium bunches beets, peeled, trimmed and scrubbed […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Meta description Link to complementary recipe See Another Recipe Ingredients:Cupcakes 1 ½ cups unbleached white flour ¼ cup unsweetened baking cocoa ¼ cup Leora’s Herbal Cacao Elixir with Turmeric, Cinnamon, Maca, and Black pepper ½ tsp baking powder ½ tsp baking soda […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Biscuits And Gravy – All Plant-Based Breakfast This Vegan Biscuits and Gravy recipe features Miyoko’s vegan butter, and your favorite plant-based breakfast sausage. See Another Recipe Ingredients: Biscuits ¾ cup unsweetened cashew milk […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email This Vegan Biscuits recipe features Miyoko’s vegan butter and our secret vegan buttermilk made from cashew milk and apple cider vinegar for the fluffy, delicious biscuits of your dreams! See Another Recipe Ingredients: ¾ cup unsweetened cashew […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Our Mushroom Galette recipe is a savory, free-form French pastry with fresh herbs, mushrooms, chard, onions, and bacon, topped with Gouda cheese. See Another Recipe Ingredients: 1 1/4 cup organic unbleached wheat flour 1/2 tsp kosher salt […]
Facebook Twitter LinkedIn Pinterest Email Pomelo are an original citrus fruit, and ancestor of the grapefruit. In Mimosas, the bright tang of citrus pairs well with sparkling wine. See Another Recipe Ingredients: 1 shaddock pomelo, about 1 cup juice 2 cara cara oranges, about 1 cup juice 2 oz Cointreau (optional), or pineapple juice (optional) 2 oz simple syrup, or […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Rocky Road Brownies are a delicious plant-based dessert for everyone to enjoy! See Another Recipe Ingredients: ½ cup coconut oil ¼ cup (2 oz) unsweetened baking chocolate ¾ cup almond milk 1 Tbsp apple cider vinegar ½ cup […]
