Broiled Swordfish

Swordfish Broiled Pineapple Salsa
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email

Broiled Swordfish 
with Pineapple Mint Salsa

This recipe works equally well with tuna, mahi-mahi, halibut, or even salmon. You can also swap all or part of the pineapple for fresh mango.

See Another Recipe

Recipe Blueberry Sweet Rolls


Pineapple Salsa



  1. Toss together all salsa ingredients. Taste, and adjust seasonings if desired. Set aside.
  2. In a small bowl, mix together juice of 1 small lime, olive oil, salt, and pepper. Rub into fish.
  3. Preheat the broiler to high, or grill to medium high for 10 minutes. If broiling, set the rack on the second notch from the heating element, and place the iron skillet inside to preheat as well.
  4. Broil or grill the swordfish steaks for 4 to 5 minutes each side, or until the internal temperature reaches 135°F. 
  5. Allow fish to rest at least 5 minutes. Serve with pineapple mint salsa.

Serves 2 or 3

Like our recipes? Here are even more!

Halibut Curry
Baked Halibut
Black Cod
Honey Miso Salmon
Spinach Stuffed Sole
Spicy Fish Tacos

See Another Recipe

Broiled Swordfish With Pineapple Salsa

Like it? Share it!

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest
Scroll to Top