Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Prosciutto Wrapped Kale Raab Ingredients: 1 head garlic 1 tsp olive oil ¼ cup butter, room temperature 1 sprig rosemary leaves, minced 1 bunch kale raab, 2-inches trimmed off the stems 4 slices prosciutto ¼ cup shredded parmesan Kosher salt and pepper […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Roasted Roots with Dill Ingredients: 4 cups root veggies, scrubbed, peeled, and chopped. We used: radishes, turnips, carrots, and red beets 1 Tbsp olive oil Salt and pepper, to taste 2 Tbsp butter or vegan butter 3 cloves garlic, minced ¼ […]
Facebook Twitter LinkedIn Pinterest Email Use these natural ingredients to create colorful dyes for holiday eggs. Follow our simple instructions to create multiple colors, shades, and designs. This is a fun and creative activity for children and adults! See Another Recipe Naturally Dyed Easter Eggs Ingredients: 2 cups purple cabbage, shredded 2 cups red beets, shredded 2 […]
Facebook Twitter LinkedIn Pinterest Email Baked Teriyaki Tofu creates a satisfyingly firm, and flavorful plant-based meal. See Another Recipe Baked Teriyaki Tofu Ingredients: 14 oz package firm or extra firm tofu 1 Tbsp olive oil 1 Tbsp cornstarch ½ tsp kosher salt 2 carrots, peeled and cut into sticks 2 broccoli crowns, cut into florets 1 red bell pepper, seeded and cut […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Molasses, Apple Cider Vinegar, and Worcestershire form the flavor foundation of this Baked Beans Recipe See Another Recipe Baked Beans Ingredients: 1 lb dried navy beans 3 Tbsp + 2 tsp kosher salt 3 Tbsp […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Roasted Eggplant Ingredients: 1 eggplant, sliced into ½-inch thick planks 2 Tbsp olive oil 1 cup cherry tomatoes, halved 3 ½ oz feta cheese, crumbled 1 small bunch basil, torn Salt and pepper, to taste Instructions: […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Colcannon is an Irish dish consisting of mashed potatoes and greens. It is often a spring dish, featuring fresh winter and spring green vegetables. See Another Recipe Colcannon – Mashed Potatoes and Greens Ingredients: 1.5 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Cold weather comfort food, plant based, full of flavor! Baked Vegan Macaroni and Cheeze uses nuts instead of dairy, but tastes just as rich and delicious! See Another Recipe Baked Vegan Macaroni and Cheeze Ingredients: […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Roasted Beet Salad Welcome to Beet Season! Try this colorful and fragrant dish with any meal. It is especially good with spiced apple cider. Ingredients: 2 medium bunches beets, peeled, trimmed and scrubbed […]
