Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Rhubarb Rose Simple Syrup Ingredients: 2 cups rhubarb, chopped (About 3 stalks) 1 cup sugar 1 cup water ¼ cup dried rose petals Instructions: Add rhubarb, sugar, rose petals, and water to a small saucepan. Bring to a […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Strawberry Rose & Rhubarb Sake Cocktail Ingredients: Rhubarb Simple Syrup 2 cups rhubarb, chopped (About 3 stalks) 1 cup sugar 1 cup water ¼ cup dried rose petals Cocktail 2 strawberries, chopped Pinch turbinado or other coarse […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Enjoy the sweet & tart flavors of strawberry and rhubarb in this fizzy cocktail that can also be enjoyed as a mocktail. See Another Recipe Strawberry Rhubarb Cocktail Ingredients: Rhubarb Simple Syrup ½ lb rhubarb, chopped […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Prosciutto Wrapped Kale Raab Ingredients: 1 head garlic 1 tsp olive oil ¼ cup butter, room temperature 1 sprig rosemary leaves, minced 1 bunch kale raab, 2-inches trimmed off the stems 4 slices prosciutto ¼ cup shredded parmesan Kosher salt and pepper […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Arugula Raab Pesto Ingredients: 1 bunch arugula raab 3 large cloves garlic, peeled and smashed 2 Tbsp slivered almonds ¼ cup shredded parmesan cheese 1 lemon, zested and cut in half 3 Tbsp-¼ cup olive oil, or more depending […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Roasted Roots with Dill Ingredients: 4 cups root veggies, scrubbed, peeled, and chopped. We used: radishes, turnips, carrots, and red beets 1 Tbsp olive oil Salt and pepper, to taste 2 Tbsp butter or vegan butter 3 cloves garlic, minced ¼ […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Iced Peppermint Nettles Cooler helps increase the enjoyment of the season, despite seasonal allergies. Made with Wishgarden Kick-Ass Allergy. See Another Recipe Iced Peppermint Nettle Cooler Ingredients: ½ tsp dried nettle leaves ½ tsp dried peppermint 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Iced Nettles Lemonade helps increase the enjoyment of the season, despite seasonal allergies. Made with Wishgarden Kick-Ass Allergy. See Another Recipe Iced Nettle Lemonade Ingredients: 1 tsp dried nettle leaves 1 cup boiling filtered water 1 lemon, juiced […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Vegan Cinnamon Rolls Ingredients: Dough 2 ¾ cups unbleached wheat flour ¼ cup evaporated cane sugar 1 packet or 2 ¼ tsp active dry yeast 1 tsp kosher salt 1 cup almond […]
