Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 delicata squash 1 Tbsp olive oil Salt and pepper, to taste Instructions: Preheat the oven to 425°F. Line a baking sheet with parchment or a silicone mat to aid cleanup, if desired. […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe You may have seen fresh brussels sprouts in their natural form still on the stalk, and wondered how ever to cook and present this interesting form of the vegetable. Use this recipe. […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: 1 bunch sprouting broccoli or broccolini, trimmed 2 Tbsp olive oil 2 cloves garlic, chopped 3 Tbsp Parmesan, shredded 1/4 tsp sea salt 1/4 tsp pepper 1/4 tsp red chili flakes Instructions: Preheat the oven to 400°F. Line a rimmed baking sheet […]
Facebook Twitter LinkedIn Pinterest Email Roasted Red Kuri Squash This winter squash variety is versatile as a savory or sweet dish because of its thin skin and mild chestnut-like flavor. Whether prepared as pie, or as a side dish, you will love the delicious flavor of Roasted Red Kuri Squash. Enjoy our recipe for Roasted Red […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 2 Tbsp Miyoko’s vegan butter 1 yellow onion, chopped 4 cloves garlic, minced 4 leeks, trimmed and sliced 1 small celery root (celeriac), peeled and chopped 4 large yukon gold potatoes, peeled and chopped 1 bay leaf 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Keep warm and attract friends with this classic Italian ham and cannellini bean soup. The aroma and flavor bring wonderful memories to all. See Another Recipe Ingredients: 1 Tbsp olive oil 1 lb cooked ham, diced 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Linguini with Broccoli Romanesco After selecting the beautiful head of Romanesco Broccoli, many people are left wondering just how to cook and serve this unique vegetable. One suggestion roasted and served with pasta, is presented […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 12 pickling cucumbers, cut into spears 2 Tbsp kosher salt 1 cup apple cider vinegar ½ cup water 2 Tbsp turbinado sugar 1 Tbsp pickling spice, we used Mountain Rose Herbs […]
