Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 10 squash blossoms, gently washed 1/4 cup cream cheese 1/4 cup blue cheese Pepper, to taste 2 eggs, beaten 1/4 cup milk 1/4 cup unbleached flour 1 Tbsp parsley, chopped Olive oil Sea salt, to taste Instructions: Cut a small slit in the side of each blossom near the base. Reach in […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 delicata squash, cut lengthwise with seeds removed 2 cloves fresh garlic, minced 1 Tbsp olive oil 1 sprig fresh rosemary, minced Salt and pepper, to taste Parmesan cheese, shredded Instructions: Slice squash into half inch pieces. Heat oil in a skillet on medium heat. Add garlic and rosemary, […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 head cauliflower, chopped into florets 4 cloves garlic, minced 1 Tbsp fresh lemon juice 1/4 cup olive oil 1/2 cup Parmesan, grated 1/2 tsp pepper 1/4 tsp salt Instructions: Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper. In a bowl, toss together all ingredients until evenly coated. Spread […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 bunch asparagus 3 Tbsp vinaigrette (we used Annie’s Naturals Organic Roasted Garlic Vinaigrette), or use organic olive oil for a simple side that is excellent with fish. 1 1/2 Tbsp grated Parmesan cheese Sea salt and pepper to taste Instructions: Preheat oven to 425ºF Wash asparagus and snap off […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ratatouille is a classic French dish comprised of oven-baked, sliced, seasoned vegetables, including squash, eggplant, and zucchini Ingredients: 2 small eggplants 2 zucchini, and/or summer squash 2-3 medium potatoes (Red, yellow, or purple) 2 medium tomatoes 1 onion 4 cloves garlic, crushed and minced Tomato sauce or […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 delicata squash, cut lengthwise with seeds removed 1 Tbsp olive oil 1 Tbsp maple syrup 1 tsp cinnamon Pinch of cayenne (if desired) Kosher salt, to taste Instructions: Slice squash into half inch pieces. Heat oil in a skillet on medium heat. Sauté squash about 5 minutes. Add maple syrup, […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 mango, peeled and chopped 1 jalapeño or cherry bomb pepper, seeded and finely chopped 1/2 cup red onion, finely chopped 1/4 cup cilantro, chopped 1 Tbsp fresh lime juice Salt and pepper, to taste Instructions: Place mango, jalapeño, onion, and cilantro in a bowl. Add […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Cashew Cream ½ cup raw cashews ½ cup warm water 1 poblano pepper Salt to taste Tortillas 2 cups masa harina 1 ¼ cups warm water Pico de Gallo ½ cup onion 1 cup diced roma tomato 1 tbsp fresh garlic ½ jalapeno pepper, de-seeded ½ tsp sea salt ¼ cup cilantro 1 lime Filling […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe This recipe makes a simple and tasty sweet-tart applesauce that goes well with chicken and pork. If you prefer a sweeter sauce, heat up 2 Tbsp of brown sugar with the cider in the pan before adding the apples. Ingredients: 5 Honeycrisp apples, (or your favorite apples) peeled, […]
