Ham and Cannellini Bean Soup

Ham and Cannellini Bean Soup

Keep warm and attract friends with this classic Italian ham and cannellini bean soup. The aroma and flavor bring wonderful memories to all.

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  1. Heat oil over medium heat in a 6 quart Dutch oven. Sauté ham until browned. Remove from the pan, set aside.
  2. Sauté onion until just translucent. Add garlic, cook until just fragrant. Stir in carrots, celery, poultry seasoning, thyme, salt, pepper, and chili flakes. Sauté until vegetables are just tender, about 5 minutes.
  3. Add beans, broth, and ham. Bring to a boil, reduce heat to low and simmer about 20 minutes, to let all the flavors get to know each other. Add kale, simmer an additional 3-5 minutes or until tender. Serve hot with crusty bread. Enjoy!

Makes 6 servings

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