Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Cold weather comfort food, plant based, full of flavor! Baked Vegan Macaroni and Cheeze uses nuts instead of dairy, but tastes just as rich and delicious! See Another Recipe Baked Vegan Macaroni and Cheeze Ingredients: […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email A warm pot of stock simmering on the stove is the perfect way to use up all the veggie scraps and skins in your fridge, and make your house smell absolutely amazing. Feel free to […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Roasted Beet Salad Welcome to Beet Season! Try this colorful and fragrant dish with any meal. It is especially good with spiced apple cider. Ingredients: 2 medium bunches beets, peeled, trimmed and scrubbed […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Meta description Link to complementary recipe See Another Recipe Ingredients:Cupcakes 1 ½ cups unbleached white flour ¼ cup unsweetened baking cocoa ¼ cup Leora’s Herbal Cacao Elixir with Turmeric, Cinnamon, Maca, and Black pepper ½ tsp baking powder ½ tsp baking soda […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Sparkling Lavender Lemonade Featuring dried lavender flowers, our Sparkling Lavender Lemonade recipe is ideal as a refreshing, calming, treat for lemonade lovers! Ingredients: 1 cup organic cane sugar 1 cup water 4 Tbsp […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 5 cups mushrooms ½ cups chopped celery 1 medium sized yellow onion 2 cloves of garlic 3 quarts of water 8 whole peppercorns 2 bay leaves 1 tsp rosemary Salt to taste Instructions: To make a delicious mushroom broth, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Biscuits And Gravy – All Plant-Based Breakfast This Vegan Biscuits and Gravy recipe features Miyoko’s vegan butter, and your favorite plant-based breakfast sausage. See Another Recipe Ingredients: Biscuits ¾ cup unsweetened cashew milk […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email This Vegan Biscuits recipe features Miyoko’s vegan butter and our secret vegan buttermilk made from cashew milk and apple cider vinegar for the fluffy, delicious biscuits of your dreams! See Another Recipe Ingredients: ¾ cup unsweetened cashew […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Warm your kitchen, and your guests with this plant-based Vegan Shepherd’s Pie recipe. Ingredients: Filling 1⁄2 cup dry green or brown lentils, rinsed 1 Tbsp Pickapeppa Sauce, or vegan worcestershire 1⁄2 tsp […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email This Meyer Lemon Mimosas recipe features the subtle flavors of the Meyer Lemon which is a cross between a citron and a mandarin/pomelo hybrid. See Another Recipe Ingredients: 1/2 cup organic Meyer lemon juice (about 2-4 lemons) 1 slice […]
