Month: January 2020

Thrive on a Plant Based Diet

Thrive on a Plant Based Diet

If you’ve ever eliminated meat from your diet, you know the most common concern is where to get your protein. For those of us that live by a plant based diet, we know that all sorts of nutrients are available through a variety of rainbow colored plant life. For years, the meat and dairy industries […]

The Hidden Costs of GMOs

The Hidden Costs of GMOs Crop Duster

Genetically modified organisms (GMOs), first introduced to agriculture in a major way in 1996, now cover at least 45% of US croplands. In the two decades since their introduction, many individuals and groups have raised concerns about the potential risks of consuming these bioengineered foods, none of which have gone through significant controlled safety testing. […]

Sustainable Shrimp Fisheries

Sustainable Shrimp Fisheries

Oregon Shrimp Trawlers in Newport Bay – Photograph by Hugh Pennock Sustainable Shrimp Fisheries What could be better than Oregon pink shrimp? Matthew Trickey    Shrimp and prawns are the most popular variety of seafood in the United States. The rising demand for shrimp has global repercussions, with economic incentives for more production and more […]

What Is Keto?

What Is Keto? Keto Diet Vegetable Salad Plate

By Michelle Achée, NTP       The Ketogenic Diet (Keto) is a high fat, adequate protein, very low carbohydrate diet that was originally created in the early 20th century to treat epilepsy. Extreme carbohydrate restriction compels the body to burn fats rather than carbohydrates. Carbs get broken down into glucose for the body to use […]

Fern’s Edge Goat Dairy

Fern’s Edge Goat Dairy ferns edge goat dairy

Fern’s Edge Goat Dairy has been supplying LifeSource with fresh, raw goats milk for many years. There is a very noticeable fresh, sweet flavor to Fern’s Edge Goat’s Milk, and many people have inquired about the ‘secret’ to the flavor. After speaking with Shari Reyna, owner of Fern’s Edge Goat Dairy, we have learned what […]

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