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- Category: Sides
- Tags: Autumn, BBQ, Beer, Condiments, Dairy Free, Dressing & Dips, Easy, Fall, Gift, Gluten Free, Holiday, Hot dogs, Oktoberfest, Plant Based, Potluck, Salsa, Soft Pretzels, Vegan, Vegetarian, Wine, Winter
Classic Dijon Mustard
Use our Classic Dijon Mustard recipe for cooking at home, or as a delightful gift! You’ll never want to be without it in your refrigerator!
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Classic Dijon Mustard
Ingredients:
- 3 Tbsp ground mustard
- 2 Tbsp brown mustard seeds
- 1 Tbsp yellow mustard seeds
- ½ cup white wine vinegar
- ¼ cup dry white wine
- 1 Tbsp brown sugar
- ½ tsp kosher salt
Instructions:
- In a small bowl, whisk together ground mustard, mustard seeds, vinegar, and wine. Cover and refrigerate overnight.
- Pour mustard mixture into a blender or food processor. Add brown sugar and kosher salt. Pulse until mixture is the desired consistency. Place in a sealed glass jar and refrigerate at least 2-4 days before enjoying.
Makes about 1 cup
Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods
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